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–+ servings
cubed and pan-fried apples in a ramekin surrounded by red and green apples

Pan-Fried Apples

Course: Breakfast, Dessert, Side Dish
Cuisine: American
Keyword: apple, cinnamon
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2 cups
Apples fried with butter, brown sugar and cinnamon.
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Ingredients

  • 2 cups apples (2 cups is about 3 small or 2 medium)
  • 2 Tablespoons butter
  • 2 to 3 Tablespoons packed brown sugar
  • ¼ to ⅜ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg (optional)

Instructions

  • Peel and cube apples.
  • Melt butter in a medium saucepan over medium heat. Add brown sugar and cinnamon. Stir. Add apples and toss to coat.
  • Cook until apples are soft, stirring occasionally, about 10 minutes.