Easy Slow Cooker Corned Beef and Cabbage Dinner
Servings: 6 servings
Perfect for St. Patrick's Day, this easy Corned Beef dinner has main course and sides all cooked in the slow cooker! You've never had potatoes or cabbage taste so good!
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Equipment
- slow cooker
Ingredients
- 3-4 pounds corned beef brisket with seasoning packet
- 1 onion, cut into large chunks
- 3 cloves garlic
- 2 bay leaves
- 2 ½ - 3 cups water
- 2 pounds red potatoes, quartered
- 2 cups baby carrots
- 1 small head of cabbage, cut into wedges
Instructions
- Place onion in bottom of a 6-quart slow cooker. Place corned beef on top. Sprinkle with seasoning packet. Pour enough water for it to just about cover the corned beef. Add garlic and bay leaves. Cook 8-10 hours on low.
- After 3 hours, add potatoes and carrots.
- 2 hours before serving, add cabbage wedges.
- Remove corned beef from slow cooker and let rest 15 minutes before slicing. Serve with potatoes, carrots and cabbage.
Notes
- Red potatoes pair the best with corned beef, but other types of potatoes can be substituted if needed.
- Use 2 large carrots, cut into coins, to substitute for baby carrots.
- Red or green cabbage can be used.