Simple Minion Cake with Frosting Tutorial

This Minion Cake is the perfect birthday cake for a fan of the Despicable Me or Minions movies!

Minion cake, yellow face with gray goggles with black straps, 1 green eye and 1 brown eye. Blue overalls, black smile

My son wanted a Minion Cake for his 8th birthday. I love making homemade decorated cakes, but I want them to be as easy as possible! This cake is beginner friendly. No special techniques required!

Minion Cake Materials Needed

2-layer round cake, 8″ diameter

Buttercream frosting, colors listed below

Icing bags, couplers, and round piping tips

Knife or offset spatula

2 regular-mouth canning lids

1 long skewer

toothpicks

Minion Cake Frosting Colors Needed

White: Uncolored buttercream frosting

Yellow: I used Wilton’s Lemon Yellow.

Blue: I used Wilton’s Royal Blue.

Brown: Most Minions have brown eyes. I used chocolate frosting.

If you’re starting with white buttercream, you can use Brown Icing Color. Or you can make your own brown by combining an equal amount of red and green food coloring. (Or an equal amount of red, blue and yellow if you only have the primary colors.)

Green (optional): Bob (from the Minion Movie), he has one green eye. I used Wilton’s Moss Green.

Gray: For the Minion’s goggles. I used a bit of Wilton’s Black in white buttercream.

Black: For the goggle strap, pupils and smile. I used Wilton’s Black. For the darkest black-colored frosting, I recommend using this trick.

Minion Cake Tutorial

Base Cake

Start with a frosted, round cake. If you’re using a white cake, I would recommend covering your cake in yellow frosting.

Since my son wanted a chocolate cake, I started with a cake covered in chocolate frosting.

Goggles and Overalls

Goggles: A regular-mouth canning ring is the perfect size for Minion goggles. Place them on the cake in the desired location. Using a toothpick, mark the inside and outside of the rings in the frosting.

Overalls: Lay a long skewer where you want the top of the overalls to be. Press lightly in the frosting to mark.

Chocolate-frosted round cake with 2 canning rings in position of eyes and wooden skewer in position of top of overalls

Here’s how I placed my markers.

Here’s my cake with the first marks placed.

Eyes, goggle straps and overall straps

Eyes: Using any small circle, position 2 eyes as shown below. A fat marker top is about the right size. Mark in the frosting with a toothpick.

Goggle Straps: Position skewer to make a straight line from outer edge of goggle to edge of cake. The straps are about 1 1/2″ thick.

Overall straps: Using the skewer, mark out 2 skinny overall straps going from the top of the overalls off the sides of the cake. Draw the lines in with the toothpicks, if needed.

Smile: If you start with a yellow cake, you can mark a little curve for a smile using a toothpick.

Here’s my cake with all of the lines marked out in the frosting. You can see the Minion Cake just waiting to pop out!

If you aren’t satisfied with the placement of any of your lines, smooth out the frosting and try again!

Frosting Technique

Use a round piping tip to trace the outline, and then fill the space with zigzags of frosting. Finally, smooth it out with a small knife or offset spatula.

Frosting Color code

Face: yellow

Goggles: gray

Eyes: large part of the eyes: white. Small part of the eyes: brown (or 1 brown and 1 green for Bob). Pupil: small black dot

Goggle straps: black (Check out my tutorial on how to get the blackest frosting here.)

Overalls: blue

Smile: black

Minion cake, yellow face with gray goggles with black straps, 1 green eye and 1 brown eye. Blue overalls, black smile

Here he is! How cute!

Because I made Bob from the Minion movie, who loved his Teddy Bear, Tim, I made an extra Teddy Bear Cake to sit with him.

Minion cake, yellow face with gray goggles with black straps, 1 green eye and 1 brown eye. Blue overalls, black smile. Small teddy-bear cake leaning up against minion cake.

Who in your family would like a Minion Cake? Which Minion is your favorite? Comment below!

Happy Baking!

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I’m Angie

Angie

Wife, mother of 5 and baker of breads, cookies and more! Baking and cooking from scratch helps us to be frugal and control what we feed our families. Join me on From Scratch to Scrumptious to find recipes that are delicious and easily made with ingredients you already have in your pantry!

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